darkchef:

Asparagus and Feta Fritters

Ingredients

• 1 pound asparagus, trimmed
• 1 handful dill, chopped
• 1 handful parsley, chopped
• 2 green onions, chopped
• 1/2 cup feta, crumbled
• 1 egg
• salt and pepper to taste
• 1/2 cup flour (I like to use whole wheat)
• 2 tablespoons oil

Cooking Instructions

1. Grate or process the asparagus in a food processor.
2. Mix the asparagus, herbs, green onions, feta, flour, egg, salt and pepper and enough flour that the mixture will hold together.
3. Heat the oil in a pan.
4. Spoon the asparagus mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.