Ingredients
- 1 pound red jalapenos, stemmed and roughly chopped
- 8 medium cloves of garlic, peeled
- 3/4 cup water
- 1/3 cup white vinegar
- 2 tablespoons palm sugar
- 2 teaspoons Kosher salt
Directions
- Place jalapenos, garlic, water, vinegar, sugar, and salt in the jar of a blender and puree…
-
garlicandgrapefruit liked this
-
qgifs liked this
-
rexvini liked this
-
veganyam reblogged this from davegan
-
automatic-driving-lessons reblogged this from davegan
-
jacquejacquejacque reblogged this from davegan
-
jacquejacquejacque liked this
-
papikola liked this
-
thesrirachacookbook liked this
-
stefs-little-corner liked this
-
mebeingfrank liked this
-
jessslyn liked this
-
gunhilde liked this
-
jk9303 reblogged this from gormaya
-
royaljellyontexastoast liked this
-
latestartpremed liked this
-
colourverbs reblogged this from davegan
-
when-we-are-both-cats liked this
-
barelyasleep liked this
-
frommyworldtoyours liked this
-
cassalass liked this
-
npilleye liked this
-
communitymarkets liked this
-
ceramicteeth liked this
-
gormaya reblogged this from davegan
-
gormaya liked this
-
omardearmas liked this
-
janesjwong liked this
-
farrons liked this
-
veganwonderland liked this
-
cjvilaa liked this
-
laughingcloud liked this
-
littlejestine liked this
-
picklelips liked this
-
myvisionisblue liked this
-
funnyguts liked this
-
goodnightmymoonlightfriends reblogged this from davegan and added:
Sounds so good…I think...week is experiment week.
-
shanexedge liked this
-
stuffisalways liked this
-
joycejane liked this
-
greenbolpen liked this
-
davegan posted this
