Homemade Nutella
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Pozzetto: Italian Ice Cream with Soul
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Skinny Yet Creamy Carrot Ginger Soup
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Asparagus and Feta Fritters
Ingredients
- 1 pound asparagus, trimmed
- 1 handful dill, chopped
- 1 handful parsley, chopped
- 2 green onions, chopped
- 1/2 cup feta, crumbled
- 1 egg
- salt and pepper to taste
- 1/2 cup flour (I like to use whole wheat)
- 2 tablespoons oil
Cooking Instructions
- Grate or process the asparagus in a food processor.
- Mix the asparagus, herbs, green onions, feta, flour, egg, salt and pepper and enough flour that the mixture will hold together.
- Heat the oil in a pan.
- Spoon the asparagus mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
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fontina mushroom pizza: recipe here
DAVEGAN: Food for Thought: Fresh Thai Sriracha -
Ingredients
- 1 pound red jalapenos, stemmed and roughly chopped
- 8 medium cloves of garlic, peeled
- 3/4 cup water
- 1/3 cup white vinegar
- 2 tablespoons palm sugar
- 2 teaspoons Kosher salt
Directions
- Place jalapenos, garlic, water, vinegar, sugar, and salt in the jar of a blender and puree…
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