Gormaya | Apps for Cooks

month

July 2011

76 posts

eat your chow.: Avec, Chicago →

eatyourchow: Three days, three dinners. I’m on a tour of Chicago’s arguably best restaurants (minus Alinea—off the list until I win the lottery). Monday nite was Avec, a tiny wine bar with a big following. The place is so small that diners have to get up from the communal table…

How to Roast Peppers: Two Ways

DAVEGAN: Food for Thought: Chile Cucumber Salad →

davegan: It’s SO hot out there, that this seemed like a good, cool food for the summertime! Cucumbers and tomatoes are in season right now, too. Ingredients 4 cucumbers, cut in half seeded and sliced 1/2 basket cherry tomatoes, halved 1 tablespoon baby dill, chopped 1 tablespoon cilantro …